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Watch him whip up miniature Scottish cranachan! 🥞

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Sam Heughan

#cranachan

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cranachan

Cranachan is a traditional Scottish dessert. It was originally a celebration of harvest. The dish was historically served in the summer as raspberry harvest is in June. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. The dessert is 'the uncontested king of Scottish dessert'. Cranachan owes its origins to crowdie. A popular breakfast was crowdie cheese with lightly toasted oatmeal, cream, and local honey. Raspberries, when in season, might be added to the breakfast. Cranachan is now served all year round, and typically on special occasions. A traditional way to serve cranachan is to bring dishes of each ingredient to the table so that each person can assemble their dessert to taste.

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Watch him whip up miniature Scottish cranachan! 🥞

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